STATION I

Vegan Organic Market Greens Salad

Local Tomatoes, Cucumbers, Carrots, California Avocados, Indio Yellow Squash, Coachella Cauliflower, Mecca Broccoli, Salton City Grapes

House Made Dressings

Vegan Cous Cous, Indio Eggplant and Organic Tofu Salad

STATION II

Winchester California Cheese Display (Local)

Rustic La Artisan Bakery Sliced Bread (Local)

STATION III

Vegan Organic Local Fruit Salad

(Watermelon, Grapes, Honeydew, Cantaloupe, Strawberries)

House Made Mango Cheesecake

Organic House Made Chocolate Brownies

Spanokapita

Tomato & Mozzarella bruchetta

Pineapple Mahi Mahi Kabobs

All Natural Turkey Meat balls

Bartender

25 liters: Mai Tai

25 liters: Mojitos

25 liters: Margaritas

25 liters: Blue Hawaiin

Morning (7-10 AM)

20 Gallons Coffee in foyer

Lunch (12:00 - 1:00 PM)

Plated Lunch Menus

Vegan Option #1 Fresh Local Fruit Fantasy
All Natural Palm Springs Honey Combs
~ ~ ~
Grilled Portobello Mushroom
Israeli Cous Cous, Asparagus, Zucchini, Carrots, Tomato Coulis
~ ~ ~
Vegan Chocolate Cake

Non Vegan Option #1
Petite Caesar Salad
~ ~ ~
Organic Romano Chicken
Israeli Cous Cous, Aspargus, Zucchini, Carrots, Tomato Coulis
~ ~ ~
Coachella Date Cake & Chocolate Cake

Exhibit Hall Reception, exhibit hall floor (6-8 PM)

Avocado with Olive Tepanade

Tomato & Mozzarella bruchetta

Chicken Teriyaki Yakitoris

STATION I

Date Cured Wild Salmon
Temecula Olive Oil, Coachella Dates, Shaved Fennel Salad

STATION II

Winchester California Cheese Display (Local)
Rustic La Artisan Bakery Sliced Bread (Local)

Bartender $150

Drink Tickets

Morning, Exhibit Hall Floor (8:00 - 10:00)

Rancho Simple Breakfast
Assorted fruit juices
Housemade pastries, with sweet butter, jams & jellies
Fresh seasonal organic fruit and berries
Fresh Brewed coffee and herbal tea

Tuesday Lunch, Exhibit Hall Floor (11:45 - 1:ooPM)

Mexican Buffet Option
Tortilla Soup
With Grilled Organic Chicken, Diced Tomatoes, Avocado, Chopped Cilantro, Queso Fresco and Tortilla Strips

~ ~ ~
Las Flores Ensalada
Mixed Local Greens, Tortilla Strips, Queso Fresco, Jicama,
Tomatoes, Olives, with an Avocado Dressing

~ ~ ~
House Made Totopos
Salsa Verde, Charred Cilantro Salsa, Guacamole & Sour Cream
Mexican Cabbage Slaw
Citrus Cucumber Salad

~ ~ ~
Organic Chicken Fajitas

~ ~
Rancho Style Arroz Fundido
Pinto Beans and Mexican Rice, baked in layers with Cheese

~ ~ ~
Warm Flour Tortillas

~ ~ ~
Mexican Cinnamon Cookies - save desert until evening event
Ibarra Chocolate Tarts - save desert until evening event

~ ~ ~
Iced Tea

~ ~ ~
Freshly Brewed Starbucks(R) Coffee, Decaffeinated Coffee,
Specialty and Herbal Tazo(R) Teas

Tuesday

Snack (2:00 - 3:00)
20 dozen Cookies & Vegan Brownies
Coffee Cart on exhibit hall floor all day

Tuesday Awards Reception,
General Session Ballroom (time?)

Tomato Basil Stack

Tofu with Fresh Ginger and Scallions

STATION I

Vegan Organic Market Greens Salad
Local Tomatoes, Cucumbers, Carrots, California Avocados, Indio Yellow Squash, Coachella Cauliflower, Mecca Broccoli, Salton City Grapes
House Made Dressings
Vegan Cous Cous, Indio Eggplant and Organic Tofu Salad

STATION II

Winchester California Cheese Display (Local)
Rustic La Artisan Bakery Sliced Bread (Local)

Bartender

Tuesday

NCRRA Players event, General Session Ballroom (8-10)

5 Gallons Coffee in foyer

Bartender

Desert served

Morning, foyer (8:00 am - 10:00 am)

15 Gallons Coffee in foyer

Wednesday Lunch, Ballroom (time)

Vegan Option

Asian Chop Chop Salad
Ginger Soy Dressing

~ ~ ~
Miso Glazed Tofu
California Brown Rice, Stir fry Vegetables, Scallions

~ ~ ~
Fresh Mango Sorbet

Non Vegan Option

Asian Chop Chop Salad
Ginger Soy Dressing

~ ~ ~
Organic Miso Glazed Salmon
Jasmine Rice, Stir Fry Vegetables, Scallions

~ ~ ~
Mango Cheesecake